Ingredients for - Perfectly Dry Roasted Chickpeas

1. Chickpeas (garbanzo beans), drained and rinsed 1 (15 ounce) can
2. Mixed spice 1 teaspoon
3. Sea salt to taste 1 teaspoon

How to cook deliciously - Perfectly Dry Roasted Chickpeas

1 . Stage

Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

3 . Stage

Spread chickpeas on prepared baking sheet.

4 . Stage

Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.