Recipe information
Ingredients for - Perfectly Dry Roasted Chickpeas
How to cook deliciously - Perfectly Dry Roasted Chickpeas
1. Stage
Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.
2. Stage
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
3. Stage
Spread chickpeas on prepared baking sheet.
4. Stage
Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.
