Roasted Kabocha Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Kabocha Squash

1. Kabocha squash, cut into wedges and seeded - 1
2. Olive oil, or as needed - 1 tablespoon
3. Sea salt to taste - 1 tablespoon

How to cook deliciously - Roasted Kabocha Squash

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place kabocha squash wedges, cut-side up, in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.

3. Stage

Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

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