Ingredients for - Roasted Kabocha Squash
1.
Kabocha squash, cut into wedges and seeded 1
How to cook deliciously - Roasted Kabocha Squash
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Place kabocha squash wedges, cut-side up, in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
3 . Stage
Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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