Name: Easy Roasted Beet Salad with Goat Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Beets, peeled and cut into 1-inch pieces - 4 medium; Extra-virgin olive oil, plus more for drizzling - ¼ cup; Sea salt to taste - ¼ cup; Lemon - ½ medium; Chopped green onion, green parts only - ½ cup; Goat cheese, crumbled - 6 ounces

Ingredients for - Easy Roasted Beet Salad with Goat Cheese

1. Beets, peeled and cut into 1-inch pieces 4 medium

2. Extra-virgin olive oil, plus more for drizzling ¼ cup

3. Sea salt to taste ¼ cup

4. Lemon ½ medium

5. Chopped green onion, green parts only ½ cup

6. Goat cheese, crumbled 6 ounces

How to cook deliciously - Easy Roasted Beet Salad with Goat Cheese

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Toss chopped beets with olive oil and sprinkle with salt. Spread out in a single layer in a baking dish and squeeze lemon half over top. Cover baking dish tightly with aluminum foil.

3 . Stage

Bake in the preheated oven until beets are tender, about 1 hour. Remove and allow to cool to room temperature, about 10 minutes.

4 . Stage

Combine cooled beets and green onion in a bowl; toss to combine. Scatter crumbled goat cheese on top. Drizzle with olive oil and season with more sea salt, if necessary.