Easy Roasted Beet Salad with Goat Cheese
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Easy Roasted Beet Salad with Goat Cheese

1. Beets, peeled and cut into 1-inch pieces - 4 medium
2. Extra-virgin olive oil, plus more for drizzling - ¼ cup
3. Sea salt to taste - ¼ cup
4. Lemon - ½ medium
5. Chopped green onion, green parts only - ½ cup
6. Goat cheese, crumbled - 6 ounces

How to cook deliciously - Easy Roasted Beet Salad with Goat Cheese

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Toss chopped beets with olive oil and sprinkle with salt. Spread out in a single layer in a baking dish and squeeze lemon half over top. Cover baking dish tightly with aluminum foil.

3. Stage

Bake in the preheated oven until beets are tender, about 1 hour. Remove and allow to cool to room temperature, about 10 minutes.

4. Stage

Combine cooled beets and green onion in a bowl; toss to combine. Scatter crumbled goat cheese on top. Drizzle with olive oil and season with more sea salt, if necessary.

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