Name: Baked stingray with Jerusalem artichoke and mushrooms
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Stingray wings - 500 gram; Jerusalem artichoke - 500 gram; Bulb onions - 1/2 PC.; Champignon - 200 gram; Soy sauce - 100 Ml; Lemon - 1 PC.; French mustard - taste; Provencal herbs - taste

Ingredients for - Baked stingray with Jerusalem artichoke and mushrooms

1. Stingray wings 500 gram

2. Jerusalem artichoke 500 gram

3. Bulb onions 1/2 PC.

4. Champignon 200 gram

5. Soy sauce 100 Ml

6. Lemon 1 PC.

7. French mustard taste

8. Provencal herbs taste

How to cook deliciously - Baked stingray with Jerusalem artichoke and mushrooms

1 . Stage

Wash steaks well. Add mustard and Provencal herbs to the meat to taste, juice from half a lemon and slices of the second half, soy sauce. Mix well and put in the refrigerator for 1 hour to marinate.

2 . Stage

Peel Jerusalem artichoke, cut into cubes, transfer to a baking dish and season to your liking.

1. Stage. Baked stingray with Jerusalem artichoke and mushrooms: Peel Jerusalem artichoke, cut into cubes, transfer to a baking dish and season to your liking.

3 . Stage

Cut the mushrooms and onions not too finely and lay on top of the Jerusalem artichoke.

1. Stage. Baked stingray with Jerusalem artichoke and mushrooms: Cut the mushrooms and onions not too finely and lay on top of the Jerusalem artichoke.

4 . Stage

On the top of the vegetables, place a slope and pour the marinade in which it stood. Bake at 220 degrees 35 minutes.

1. Stage. Baked stingray with Jerusalem artichoke and mushrooms: On the top of the vegetables, place a slope and pour the marinade in which it stood. Bake at 220 degrees 35 minutes.

5 . Stage

Serve the dish hot.

6 . Stage

Bon Appetit!!!

7 . Stage

Baked stingray with Jerusalem artichoke and mushrooms is very tender, tasty and aromatic. Such a fish does not have bones, only cartilage; therefore, it is gentle and safe for children. Do not worry that the fish will have an unpleasant odor; this is just a prejudice, if it is fresh, it does not have any unpleasant odor, but smells like ordinary fresh fish. Since it does not have scales, it is covered with mucus, which is not difficult to wash off.