Name: Baked stingray with Jerusalem artichoke and mushrooms
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Stingray wings - 500 gram; Jerusalem artichoke - 500 gram; Bulb onions - 1/2 PC.; Champignon - 200 gram; Soy sauce - 100 Ml; Lemon - 1 PC.; French mustard - taste; Provencal herbs - taste

Baked stingray with Jerusalem artichoke and mushrooms

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Baked stingray with Jerusalem artichoke and mushrooms

1. Stingray wings - 500 gram

2. Jerusalem artichoke - 500 gram

3. Bulb onions - 1/2 PC.

4. Champignon - 200 gram

5. Soy sauce - 100 Ml

6. Lemon - 1 PC.

7. French mustard - taste

8. Provencal herbs - taste

How to cook deliciously - Baked stingray with Jerusalem artichoke and mushrooms

1. Stage

Wash steaks well. Add mustard and Provencal herbs to the meat to taste, juice from half a lemon and slices of the second half, soy sauce. Mix well and put in the refrigerator for 1 hour to marinate.

2. Stage

Peel Jerusalem artichoke, cut into cubes, transfer to a baking dish and season to your liking.

1. Stage. Baked stingray with Jerusalem artichoke and mushrooms: Peel Jerusalem artichoke, cut into cubes, transfer to a baking dish and season to your liking.

3. Stage

Cut the mushrooms and onions not too finely and lay on top of the Jerusalem artichoke.

1. Stage. Baked stingray with Jerusalem artichoke and mushrooms: Cut the mushrooms and onions not too finely and lay on top of the Jerusalem artichoke.

4. Stage

On the top of the vegetables, place a slope and pour the marinade in which it stood. Bake at 220 degrees 35 minutes.

1. Stage. Baked stingray with Jerusalem artichoke and mushrooms: On the top of the vegetables, place a slope and pour the marinade in which it stood. Bake at 220 degrees 35 minutes.

5. Stage

Serve the dish hot.

6. Stage

Bon Appetit!!!

7. Stage

Baked stingray with Jerusalem artichoke and mushrooms is very tender, tasty and aromatic. Such a fish does not have bones, only cartilage; therefore, it is gentle and safe for children. Do not worry that the fish will have an unpleasant odor; this is just a prejudice, if it is fresh, it does not have any unpleasant odor, but smells like ordinary fresh fish. Since it does not have scales, it is covered with mucus, which is not difficult to wash off.