Ingredients for - Scrambled Eggs with Zucchini and Feta

1. Olive oil, or as needed 1 teaspoon
2. Onion, sliced ½ small
3. Zucchini, sliced ½ medium
4. Eggs, beaten 2
5. Dried dill weed ¼ teaspoon
6. Feta cheese, or to taste 1 ounce

How to cook deliciously - Scrambled Eggs with Zucchini and Feta

1 . Stage

Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.

2 . Stage

Cook and stir until eggs are set, about 5 minutes.