Scrambled Eggs with Zucchini and Feta
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Scrambled Eggs with Zucchini and Feta

1. Olive oil, or as needed - 1 teaspoon
2. Onion, sliced - ½ small
3. Zucchini, sliced - ½ medium
4. Eggs, beaten - 2
5. Dried dill weed - ¼ teaspoon
6. Feta cheese, or to taste - 1 ounce

How to cook deliciously - Scrambled Eggs with Zucchini and Feta

1. Stage

Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.

2. Stage

Cook and stir until eggs are set, about 5 minutes.