Recipe information
Ingredients for - Scrambled Eggs with Zucchini and Feta
How to cook deliciously - Scrambled Eggs with Zucchini and Feta
1. Stage
Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
2. Stage
Cook and stir until eggs are set, about 5 minutes.