Ingredients for - Scrambled Eggs with Zucchini and Feta
6.
Feta cheese, or to taste 1 ounce
How to cook deliciously - Scrambled Eggs with Zucchini and Feta
1 . Stage
Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
2 . Stage
Cook and stir until eggs are set, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
1
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