Name: Jaeger Schnitzel
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Boneless pork chops, cubed - 2 pounds; Oil for frying - 2 pounds; Eggs, beaten - 2; Plain bread crumbs - 2; Dry mushroom gravy mix - 3 (1 ounce) packages; Fresh mushrooms, coarsely chopped - 1 pound; Dry egg noodles - 1 (16 ounce) package

Ingredients for - Jaeger Schnitzel

1. Boneless pork chops, cubed 2 pounds

2. Oil for frying 2 pounds

3. Eggs, beaten 2

4. Plain bread crumbs 2

5. Dry mushroom gravy mix 3 (1 ounce) packages

6. Fresh mushrooms, coarsely chopped 1 pound

7. Dry egg noodles 1 (16 ounce) package

How to cook deliciously - Jaeger Schnitzel

1 . Stage

Pound out cubed pork, and cut in half.

2 . Stage

Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

3 . Stage

Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

4 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

5 . Stage

Serve pork over noodles and smother with gravy.