Hawaiian Hush Puppies
Recipe information
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Cooking:
5 min.
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Servings per container:
50
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Source:

Ingredients for - Hawaiian Hush Puppies

1. Oil for deep frying -
2. Cream-style corn, drained - 1 (15 ounce) can
3. Crushed pineapple, drained - 1 (15 ounce) can
4. Cornmeal - 2 cups
5. Self-rising flour - 1 cup
6. Shredded Cheddar cheese - 1 cup
7. Minced onion - ½ cup
8. White sugar - ½ cup
9. Eggs, beaten - 2
10. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Hawaiian Hush Puppies

1. Stage

Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).

2. Stage

Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.

3. Stage

Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.