Name: Hawaiian Hush Puppies
Prep time: 5 min
Cook time: 5 min
Yield: 50
Ingredients: Oil for deep frying -; Cream-style corn, drained - 1 (15 ounce) can; Crushed pineapple, drained - 1 (15 ounce) can; Cornmeal - 2 cups; Self-rising flour - 1 cup; Shredded Cheddar cheese - 1 cup; Minced onion - ½ cup; White sugar - ½ cup; Eggs, beaten - 2; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Hawaiian Hush Puppies

1. Oil for deep frying

2. Cream-style corn, drained 1 (15 ounce) can

3. Crushed pineapple, drained 1 (15 ounce) can

4. Cornmeal 2 cups

5. Self-rising flour 1 cup

6. Shredded Cheddar cheese 1 cup

7. Minced onion ½ cup

8. White sugar ½ cup

9. Eggs, beaten 2

10. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Hawaiian Hush Puppies

1 . Stage

Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).

2 . Stage

Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.

3 . Stage

Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.