Simple Quiche Lorraine
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Quiche Lorraine

1. Refrigerated pie pastry - 1 (9 inch)
2. Bacon - 6 slices
3. Onion, sliced - 1 medium
4. Shredded Swiss cheese - 1 ½ cups
5. All-purpose flour - 1 tablespoon
6. Milk - 1 ½ cups
7. Eggs, beaten - 3 large
8. Salt - ¼ teaspoon

How to cook deliciously - Simple Quiche Lorraine

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Place pie pastry into a 9-inch pie pan; line with a double layer of aluminum foil and a layer of pie weights or dried beans.

3. Stage

Bake in the preheated oven until golden on the edges, about 8 minutes. Carefully remove the foil and weights; continue baking until crust is set and dry, about 5 minutes more. Remove from the oven and reduce the temperature to 325 degrees F (165 degrees C).

4. Stage

While the crust is baking, cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Drain all but 2 tablespoons drippings from the skillet.

5. Stage

Add onion to drippings in the skillet; cook and stir over medium heat until tender, about 5 minutes. Use a slotted spoon and transfer to a bowl.

6. Stage

Toss Swiss cheese and flour together in a small bowl. Whisk milk, eggs, and salt together in a large bowl, then stir in bacon and onion. Mix in cheese mixture until well combined, then pour into pie crust.

7. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. If necessary, cover the edge of crust with foil while baking to prevent burning or over-browning. Let stand for 10 minutes before serving.