Name: Simple Quiche Lorraine
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Refrigerated pie pastry - 1 (9 inch); Bacon - 6 slices; Onion, sliced - 1 medium; Shredded Swiss cheese - 1 ½ cups; All-purpose flour - 1 tablespoon; Milk - 1 ½ cups; Eggs, beaten - 3 large; Salt - ¼ teaspoon

Ingredients for - Simple Quiche Lorraine

1. Refrigerated pie pastry 1 (9 inch)

2. Bacon 6 slices

3. Onion, sliced 1 medium

4. Shredded Swiss cheese 1 ½ cups

5. All-purpose flour 1 tablespoon

6. Milk 1 ½ cups

7. Eggs, beaten 3 large

8. Salt ¼ teaspoon

How to cook deliciously - Simple Quiche Lorraine

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Place pie pastry into a 9-inch pie pan; line with a double layer of aluminum foil and a layer of pie weights or dried beans.

3 . Stage

Bake in the preheated oven until golden on the edges, about 8 minutes. Carefully remove the foil and weights; continue baking until crust is set and dry, about 5 minutes more. Remove from the oven and reduce the temperature to 325 degrees F (165 degrees C).

4 . Stage

While the crust is baking, cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Drain all but 2 tablespoons drippings from the skillet.

5 . Stage

Add onion to drippings in the skillet; cook and stir over medium heat until tender, about 5 minutes. Use a slotted spoon and transfer to a bowl.

6 . Stage

Toss Swiss cheese and flour together in a small bowl. Whisk milk, eggs, and salt together in a large bowl, then stir in bacon and onion. Mix in cheese mixture until well combined, then pour into pie crust.

7 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. If necessary, cover the edge of crust with foil while baking to prevent burning or over-browning. Let stand for 10 minutes before serving.