Name: After the Holidays Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil, or as needed - 1 tablespoon; Cubed boneless, skinless chicken breast - 1 pound; Paprika, or more to taste - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon; Yellow onion, chopped - 1 medium; Garlic, minced - 3 cloves; Cubed fully cooked ham - 2 cups; Condensed cream of chicken soup - 1 (10.5 ounce) can; Cream of broccoli soup - 1 (10.5 ounce) can; Sour cream - 1 cup; Shredded Swiss cheese - 1 ½ cups; Chicken broth - ½ cup

Ingredients for - After the Holidays Chicken Cordon Bleu Casserole

1. Olive oil, or as needed 1 tablespoon

2. Cubed boneless, skinless chicken breast 1 pound

3. Paprika, or more to taste ⅛ teaspoon

4. Salt and ground black pepper to taste ⅛ teaspoon

5. Yellow onion, chopped 1 medium

6. Garlic, minced 3 cloves

7. Cubed fully cooked ham 2 cups

8. Condensed cream of chicken soup 1 (10.5 ounce) can

9. Cream of broccoli soup 1 (10.5 ounce) can

10. Sour cream 1 cup

11. Shredded Swiss cheese 1 ½ cups

12. Chicken broth ½ cup

How to cook deliciously - After the Holidays Chicken Cordon Bleu Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large frying pan over medium heat. Coat the hot pan with olive oil; add chicken and cook until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add onion and garlic; cook until softened, about 5 minutes. Add ham and cook for 2 more minutes.

3 . Stage

Mix condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth together in a separate bowl. Add to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with remaining Swiss cheese.

4 . Stage

Cook in the preheated oven until casserole is cooked through and cheese is melted, 20 to 25 minutes.