Caesar Potato Salad

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

3 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.

4 . Stage

Bake in the preheated oven until tender, about 10 minutes.

5 . Stage

Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.