Pea and Crab Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Pea and Crab Salad

1. Bacon - 14 slices
2. Imitation crabmeat, flaked - 1 ¼ pounds
3. Frozen green peas - 1 (16 ounce) package
4. Mayonnaise, or to taste - ¾ cup
5. Onion Powder - 2 teaspoons
6. Diced tomatoes - 1 ½ cups

How to cook deliciously - Pea and Crab Salad

1. Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.

2. Stage

In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.