Spruced-Up Zatarain's Jambalaya
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spruced-Up Zatarain's Jambalaya

1. Olive oil, or as needed - 1 tablespoon
2. Andouille sausage, sliced - 38 ounces
3. Onion, chopped - 1 medium
4. Water - 2 ½ cups
5. Jambalaya mix (such as Zatarain's) - 2 (8 ounce) packages
6. Diced tomatoes with green chile peppers (such as RO*TEL), drained - 1 (10 ounce) can

How to cook deliciously - Spruced-Up Zatarain's Jambalaya

1. Stage

Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.

2. Stage

Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.