Recipe information
Ingredients for - Roasted Acorn Squash with Parmesan Cheese
How to cook deliciously - Roasted Acorn Squash with Parmesan Cheese
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet with olive oil.
2. Stage
Put quartered squash on the prepared baking sheet, skin-side down. Sprinkle lightly with salt; don't add too much!
3. Stage
Roast squash in the preheated oven until tender when poked with a fork, about 40 minutes.
4. Stage
Remove from the oven and brush squash pieces with melted butter. Season with pepper, then sprinkle with Parmesan cheese.
