Name: Tri Tip Roast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef tri tip roast, trimmed - 1 (1 1/2 pound); Dried thyme - 1 teaspoon; Dried basil - 1 teaspoon; Dried marjoram - 1 teaspoon; Dry mustard - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Red wine - ⅓ cup; Olive oil, or as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tri Tip Roast

1. Beef tri tip roast, trimmed - 1 (1 1/2 pound)

2. Dried thyme - 1 teaspoon

3. Dried basil - 1 teaspoon

4. Dried marjoram - 1 teaspoon

5. Dry mustard - 1 teaspoon

6. Salt and ground black pepper to taste - 1 teaspoon

7. Red wine - ⅓ cup

8. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Tri Tip Roast

1. Stage

Rub beef all over with thyme, basil, marjoram, dry mustard, salt, and black pepper; transfer into a resealable plastic bag. Seal the bag and refrigerate, 8 hours to overnight. Pour red wine into the bag 4 hours before cooking.

2. Stage

Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over the bottom of a roasting pan; transfer beef into the prepared roasting pan.

3. Stage

Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting until slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

4. Stage

Let rest for 5 to 10 minutes before thinly slicing against the grain.