Leftover Corned Beef Hash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Leftover Corned Beef Hash

1. Vegetable oil - 2 tablespoons
2. Red potatoes, peeled and sliced 1/4-inch thick - 5
3. Cooked corned beef, sliced 1-inch thick - 1 pound
4. Salt and ground black pepper to taste - 1 pound
5. Eggs, or more to taste (Optional) - 2

How to cook deliciously - Leftover Corned Beef Hash

1. Stage

Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.

2. Stage

Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.