Ingredients for - Leftover Corned Beef Hash
2.
Red potatoes, peeled and sliced 1/4-inch thick 5
3.
Cooked corned beef, sliced 1-inch thick 1 pound
5.
Eggs, or more to taste (Optional) 2
How to cook deliciously - Leftover Corned Beef Hash
1 . Stage
Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
2 . Stage
Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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