Ingredients for - Kale Chips in the Microwave
1.
Flat-leaf kale - ribs trimmed away and discarded and leaves cut into 2-inch pieces 1 bunch
How to cook deliciously - Kale Chips in the Microwave
1 . Stage
Arrange kale pieces on microwave-safe plates so they do not overlap. Drizzle olive oil over the kale pieces; season with sea salt.
2 . Stage
Cook each plateful of kale in microwave oven until crispy, 2 to 2 1/2 minutes per batch.
Recipe information
Cooking:
10 min.
Servings per container:
4
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