Ingredients for - Roasted Butternut Squash Seeds
2.
Butternut squash seeds or other hard squash seeds 1 cup
4.
Chili powder to taste 1 cup
How to cook deliciously - Roasted Butternut Squash Seeds
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Clean pumpkin seeds so there are no strings or pulp attached to them. Pat dry or let air dry in a strainer.
3 . Stage
Spread seeds in a single layer on the prepared baking sheet. Drizzle seeds lightly with olive oil and stir to coat evenly. Sprinkle lightly with chili powder and sea salt.
4 . Stage
Bake, stirring every 5 minutes, until just slightly golden, about 15 minutes. Remove from oven and allow to cool.
Recipe information
Cooking:
10 min.
Servings per container:
4
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