Recipe information
Ingredients for - Roasted Butternut Squash Seeds
How to cook deliciously - Roasted Butternut Squash Seeds
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Stage
Clean pumpkin seeds so there are no strings or pulp attached to them. Pat dry or let air dry in a strainer.
3. Stage
Spread seeds in a single layer on the prepared baking sheet. Drizzle seeds lightly with olive oil and stir to coat evenly. Sprinkle lightly with chili powder and sea salt.
4. Stage
Bake, stirring every 5 minutes, until just slightly golden, about 15 minutes. Remove from oven and allow to cool.
