Ingredients for - Roasted Butternut Squash Seeds

1. Aluminum foil
2. Butternut squash seeds or other hard squash seeds 1 cup
3. Olive oil 1 cup
4. Chili powder to taste 1 cup
5. Sea salt to taste 1 cup

How to cook deliciously - Roasted Butternut Squash Seeds

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Clean pumpkin seeds so there are no strings or pulp attached to them. Pat dry or let air dry in a strainer.

3 . Stage

Spread seeds in a single layer on the prepared baking sheet. Drizzle seeds lightly with olive oil and stir to coat evenly. Sprinkle lightly with chili powder and sea salt.

4 . Stage

Bake, stirring every 5 minutes, until just slightly golden, about 15 minutes. Remove from oven and allow to cool.