Ingredients for - Pan-Fried Mahi Mahi with Mushrooms and Wild Rice
9.
Hot cooked wild rice 1 cup
How to cook deliciously - Pan-Fried Mahi Mahi with Mushrooms and Wild Rice
1 . Stage
Heat oil on a griddle over medium heat. Add mahi mahi fillets to one side of the griddle and cook until it flakes easily with a fork, about 12 minutes, turning halfway through.
2 . Stage
At the same time, saute spinach, mushrooms, green onions, and garlic on the other side of the griddle. Add basil and salt to the vegetables and fish.
3 . Stage
Serve over wild rice.
Recipe information
Cooking:
5 min.
Servings per container:
2
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