Ingredients for - Simple Chocolate-Covered Almonds
How to cook deliciously - Simple Chocolate-Covered Almonds
1 . Stage
Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
2 . Stage
Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
3 . Stage
Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
4 . Stage
Once dry, store almonds in a resealable container.
Recipe information
Cooking:
5 min.
Servings per container:
8
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