Recipe information
Ingredients for - Simple Chocolate-Covered Almonds
How to cook deliciously - Simple Chocolate-Covered Almonds
1. Stage
Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
2. Stage
Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
3. Stage
Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
4. Stage
Once dry, store almonds in a resealable container.
