Avocado Pops
Recipe information
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Cooking:
4 hour 10 min.
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Servings per container:
0
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Source:
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Ingredients for - Avocado Pops

1. Avocado - 3 PC.
2. Lime juice - 1/3 Art.
3. Sugar - 3 Art.
4. Coconut milk - 3/4 Art.
5. Coconut oil - 1 Art.
6. Chocolate - 100 gram

How to cook deliciously - Avocado Pops

1. Stage

Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.

1. Stage. Avocado Pops: Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.

2. Stage

Freeze until firm, 6 hours up to overnight.

3. Stage

In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.

1. Stage. Avocado Pops: In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.
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