Name: Cauliflower Antipasto Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cauliflower, cut into bite-sized pieces - 1 medium head; Mayonnaise - ½ cup; Extra-virgin olive oil - 2 tablespoons; Good-quality balsamic vinegar - 1 tablespoon; Lemon juice - 1 teaspoon; Dijon mustard - ½ teaspoon; Garlic, minced - 1 clove; Salt and ground black pepper to taste - 1 pinch; Artichoke hearts in water, drained - 1 (14 ounce) can; Cherry or grape tomatoes, halved - 1 cup; Sliced black olives - ⅓ cup; Sliced green olives - ⅓ cup; Green bell pepper, cut into 1/2-inch pieces - 1; Genoa salami, cut into bite-sized pieces - 2 ounces; Asiago cheese, diced - 2 ounces; Prosciutto, slices rolled and cut in half - 3 ounces; Chopped fresh basil, or to taste - 1 tablespoon

Ingredients for - Cauliflower Antipasto Salad

1. Cauliflower, cut into bite-sized pieces 1 medium head

2. Mayonnaise ½ cup

3. Extra-virgin olive oil 2 tablespoons

4. Good-quality balsamic vinegar 1 tablespoon

5. Lemon juice 1 teaspoon

6. Dijon mustard ½ teaspoon

7. Garlic, minced 1 clove

8. Salt and ground black pepper to taste 1 pinch

9. Artichoke hearts in water, drained 1 (14 ounce) can

10. Cherry or grape tomatoes, halved 1 cup

11. Sliced black olives ⅓ cup

12. Sliced green olives ⅓ cup

13. Green bell pepper, cut into 1/2-inch pieces 1

14. Genoa salami, cut into bite-sized pieces 2 ounces

15. Asiago cheese, diced 2 ounces

16. Prosciutto, slices rolled and cut in half 3 ounces

17. Chopped fresh basil, or to taste 1 tablespoon

How to cook deliciously - Cauliflower Antipasto Salad

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until barely fork-tender, 6 to 7 minutes. Remove to a metal mixing bowl and refrigerate, about 20 minutes.

2 . Stage

Meanwhile, for the dressing, stir mayonnaise, olive oil, balsamic vinegar, lemon juice, mustard, and garlic together in a small bowl. Season with salt and pepper and set aside.

3 . Stage

Add artichokes, tomatoes, olives, bell pepper, salami, and Asiago cheese to the cooled cauliflower. Toss with the dressing and place prosciutto rolls around the top.

4 . Stage

Refrigerate salad until ready to serve. Garnish with fresh basil before serving.