Toscano Soup

1 . Stage

Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.

2 . Stage

Crumble and set aside.

3 . Stage

Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.

4 . Stage

Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.

5 . Stage

Add the chicken stock, milk, and potatoes.

6 . Stage

Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.

7 . Stage

Cook on medium low for 15 minutes or until hot.

8 . Stage

Ladle into soup bowls and garnish with crumbled bacon.