Recipe information
Ingredients for - Toscano Soup
1. Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry - 1 (4 ounce) package
8. Green Swiss chard or kale, chopped - 2 cups
9. Pinch of crushed red pepper, or to taste - 2 cups
How to cook deliciously - Toscano Soup
1. Stage
Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.
2. Stage
Crumble and set aside.
3. Stage
Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.
4. Stage
Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.
5. Stage
Add the chicken stock, milk, and potatoes.
6. Stage
Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.
7. Stage
Cook on medium low for 15 minutes or until hot.
8. Stage
Ladle into soup bowls and garnish with crumbled bacon.
