Fall Harvest Fruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Fall Harvest Fruit Salad

1. Ripe pears - peeled, cored, and cubed - 4 medium
2. Apples - peeled, cored, and cubed - 4 medium
3. Lemon juice - 1 tablespoon
4. Sweetened dried cranberries (such as Craisins®) - 1 cup
5. Chopped walnuts - ½ cup
6. Granola - ½ cup
7. Brown sugar - ½ cup
8. Ground cinnamon - 1 teaspoon
9. Ground nutmeg - ½ teaspoon

How to cook deliciously - Fall Harvest Fruit Salad

1. Stage

Coat pears and apples in lemon juice.

2. Stage

Mix dried cranberries, walnuts, granola, brown sugar, cinnamon, and nutmeg together in a large bowl. Toss pears and apples into the mixture.