Name: Baked Crisp Parmesan Romano Chicken
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil -; 1/4 c. red-wine vinegar -; 1 tbsp. red-wine vinegar -; 1/2 tsp. Coarse salt -; 1/4 tsp. crushed red-pepper flakes -; 1/2 tsp. dried oregano -; 3 clove garlic -; 1 whole Chicken -; 1 c. fresh breadcrumbs -; 1/4 c. freshly grated Parmesan cheese -; 1/4 c. freshly grated Pecorino-Romano cheese -; 2 tbsp. fresh flat-leaf parsley -; 1/4 tsp. Freshly ground pepper -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Baked Crisp Parmesan Romano Chicken

1. 1/4 c. extra-virgin olive oil -

2. 1/4 c. red-wine vinegar -

3. 1 tbsp. red-wine vinegar -

4. 1/2 tsp. Coarse salt -

5. 1/4 tsp. crushed red-pepper flakes -

6. 1/2 tsp. dried oregano -

7. 3 clove garlic -

8. 1 whole Chicken -

9. 1 c. fresh breadcrumbs -

10. 1/4 c. freshly grated Parmesan cheese -

11. 1/4 c. freshly grated Pecorino-Romano cheese -

12. 2 tbsp. fresh flat-leaf parsley -

13. 1/4 tsp. Freshly ground pepper -

How to cook deliciously - Baked Crisp Parmesan Romano Chicken

1. Stage

Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and 2 minced garlic cloves in a 9-by-13-inch baking dish. Add chicken to marinade in dish, turning each piece to coat. Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.

2. Stage

Stir together breadcrumbs, cheeses, parsley, pepper, and remaining garlic in a medium bowl. Line a rimmed baking sheet with parchment paper or foil and coat lightly with olive oil.

3. Stage

Dredge each chicken piece in breadcrumb mixture to coat; shake off excess. Transfer to prepared baking sheet.

4. Stage

Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes. Using a spatula, loosen chicken from sheet before serving.