Name: Chicken Stir-Fry Wraps
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1 1/2 lb. boneless, skinless chicken breasts -; Coarse salt and ground pepper -; 2 tbsp. olive oil -; 1 large onion -; 1 large red bell pepper -; 3 clove garlic -; 1 1/2 tsp. grated peeled fresh ginger -; 1/4 tsp. red-pepper flakes -; 3 tbsp. soy sauce -; 3 tbsp. rice vinegar -; 1 1/2 tsp. cornstarch -; 12 Boston lettuce leaves (about 2 heads) -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Stir-Fry Wraps

1. 1 1/2 lb. boneless, skinless chicken breasts -

2. Coarse salt and ground pepper -

3. 2 tbsp. olive oil -

4. 1 large onion -

5. 1 large red bell pepper -

6. 3 clove garlic -

7. 1 1/2 tsp. grated peeled fresh ginger -

8. 1/4 tsp. red-pepper flakes -

9. 3 tbsp. soy sauce -

10. 3 tbsp. rice vinegar -

11. 1 1/2 tsp. cornstarch -

12. 12 Boston lettuce leaves (about 2 heads) -

How to cook deliciously - Chicken Stir-Fry Wraps

1. Stage

Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken.

2. Stage

Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning too quickly).

3. Stage

Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.

4. Stage

Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat. Add chicken and any accumulated juices; toss to coat. Serve in lettuce cups.