Ingredients for - Tomato Confit
How to cook deliciously - Tomato Confit
1. Stage
Preheat oven to 200 degrees. Line a large rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Fill a large bowl with ice and water.
2. Stage
Using a sharp paring knife, cut out cores from tomatoes; cut a small X on the other end. Place half of tomatoes in boiling water about 20 seconds; remove with a slotted spoon and plunge into ice water. Repeat with remaining tomatoes.
3. Stage
When cool, remove the skin from each tomato, cut in half, and squeeze out juices and seeds. Gently toss tomatoes in a large bowl with olive oil, garlic, thyme, salt, pepper, and sugar.
4. Stage
Arrange tomatoes, cut side down, on baking sheet. Bake until very soft, about 5 hours.
5. Stage
To store: Pack tomatoes in an airtight container, adding olive oil to cover. Store refrigerated up to 3 weeks.
