Recipe information
Ingredients for - Emeril's Rib Sauce
6. 1 c. canned beef broth -
7. 3/4 c. cider vinegar -
11. 1/2 tsp. celery salt -
How to cook deliciously - Emeril's Rib Sauce
1. Stage
In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until onion is translucent, 3 to 5 minutes. Add remaining ingredients; bring to a simmer. Cook, stirring occasionally, until sauce has thickened, about 30 minutes.
