Ingredients for - Emeril's Rib Sauce
6.
1 c. canned beef broth
7.
3/4 c. cider vinegar
8.
1/4 c. packed light-brown sugar
11.
1/2 tsp. celery salt
How to cook deliciously - Emeril's Rib Sauce
1 . Stage
In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until onion is translucent, 3 to 5 minutes. Add remaining ingredients; bring to a simmer. Cook, stirring occasionally, until sauce has thickened, about 30 minutes.
Recipe information
Servings per container:
2
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