Ingredients for - Artichoke-and-Spinach Dip with Spiced Pita Chips
4.
16 oz. marinated artichokes
6.
2 package packages frozen chopped spinach
7.
12 oz. cream cheese
8.
1/2 c. Freshly grated Parmigiano-Reggiano cheese
10.
Tabasco
11.
Spiced Pita Chips
How to cook deliciously - Artichoke-and-Spinach Dip with Spiced Pita Chips
1 . Stage
In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
2 . Stage
Add the artichokes and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Add the white wine and cook until nearly evaporated. Add the spinach and cook, stirring, for 1 minute. Add the cream cheese, Parmigiano-Reggiano, and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy, about 2 minutes.
3 . Stage
Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.
Recipe information
Servings per container:
8
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