Name: Artichoke-and-Spinach Dip with Spiced Pita Chips
Yield: 8
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 small onion -; 3 clove garlic -; 16 oz. marinated artichokes -; 1/4 c. dry white wine -; 2 package packages frozen chopped spinach -; 12 oz. cream cheese -; 1/2 c. Freshly grated Parmigiano-Reggiano cheese -; 1 tsp. finely grated lemon zest -; Tabasco -; Spiced Pita Chips -

Artichoke-and-Spinach Dip with Spiced Pita Chips

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Ingredients for - Artichoke-and-Spinach Dip with Spiced Pita Chips

1. 1 tbsp. extra-virgin olive oil -

2. 1 small onion -

3. 3 clove garlic -

4. 16 oz. marinated artichokes -

5. 1/4 c. dry white wine -

6. 2 package packages frozen chopped spinach -

7. 12 oz. cream cheese -

8. 1/2 c. Freshly grated Parmigiano-Reggiano cheese -

9. 1 tsp. finely grated lemon zest -

10. Tabasco -

11. Spiced Pita Chips -

How to cook deliciously - Artichoke-and-Spinach Dip with Spiced Pita Chips

1. Stage

In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.

2. Stage

Add the artichokes and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Add the white wine and cook until nearly evaporated. Add the spinach and cook, stirring, for 1 minute. Add the cream cheese, Parmigiano-Reggiano, and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy, about 2 minutes.

3. Stage

Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.