Name: Pizza Chicken
Yield: 1
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 lb. boneless skinless chicken breasts -; 3 cloves garlic, chopped -; 1 15-ounce can crushed tomatoes -; 1/2 tsp. crushed red pepper flakes -; 1 tbsp. chopped fresh parsley, plus more for serving -; 1 c. shredded mozzarella -; 1/4 c. mini or regular pepperoni -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pizza Chicken

1. 1 tbsp. extra-virgin olive oil -

2. 1 lb. boneless skinless chicken breasts -

3. 3 cloves garlic, chopped -

4. 1 15-ounce can crushed tomatoes -

5. 1/2 tsp. crushed red pepper flakes -

6. 1 tbsp. chopped fresh parsley, plus more for serving -

7. 1 c. shredded mozzarella -

8. 1/4 c. mini or regular pepperoni -

How to cook deliciously - Pizza Chicken

1. Stage

Preheat oven to 350 degrees F. In a large skillet over medium-high heat, heat oil. Add chicken and sear until golden, 2 minutes per side. Transfer to a plate.

2. Stage

Reduce heat to medium-low and add garlic to skillet. Cook until fragrant, 1 minute. Add crushed tomatoes, crushed red pepper flakes, and parsley. Bring to a simmer and let cook 5 minutes.

3. Stage

Return chicken to skillet and arrange in sauce. Top chicken with mozzarella and pepperoni and bake until chicken is cooked through, 15 minutes. (Broil for last 2 minutes if you want more golden cheese.)

4. Stage

Garnish with parsley and serve.