Name: Keto Sausage Puffs
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 lb. Italian sausage -; 1 c. shredded cheddar, divided -; 2 oz. cream cheese -; 2 tbsp. grated Parmesan -; 1 large egg -; 1 c. almond flour -; 1 tsp. baking powder -; 1/2 tsp. kosher salt -

Ingredients for - Keto Sausage Puffs

1. 1 tbsp. extra-virgin olive oil

2. 1 lb. Italian sausage

3. 1 c. shredded cheddar, divided

4. 2 oz. cream cheese

5. 2 tbsp. grated Parmesan

6. 1 large egg

7. 1 c. almond flour

8. 1 tsp. baking powder

9. 1/2 tsp. kosher salt

How to cook deliciously - Keto Sausage Puffs

1 . Stage

Preheat oven to 400° and line a baking sheet with parchment paper.

2 . Stage

In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes. Remove from heat.

3 . Stage

In a medium microwave-safe bowl, melt together ¼ cup cheddar, cream cheese, and Parmesan. Add cooked sausage, egg, almond flour, baking powder, and salt and stir to combine. Stir in remaining ¾ cup cheddar.

4 . Stage

Using a small cookie scoop, form mixture into 1" balls and place on prepared baking sheet. Bake until sausage is cooked through and golden, 20 to 22 minutes.