Keto Sausage Puffs
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Keto Sausage Puffs

1. 1 tbsp. extra-virgin olive oil -
2. 1 lb. Italian sausage -
3. 1 c. shredded cheddar, divided -
4. 2 oz. cream cheese -
5. 2 tbsp. grated Parmesan -
6. 1 large egg -
7. 1 c. almond flour -
8. 1 tsp. baking powder -
9. 1/2 tsp. kosher salt -

How to cook deliciously - Keto Sausage Puffs

1. Stage

Preheat oven to 400° and line a baking sheet with parchment paper. 

2. Stage

In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes. Remove from heat.

3. Stage

In a medium microwave-safe bowl, melt together ¼ cup cheddar, cream cheese, and Parmesan. Add cooked sausage, egg, almond flour, baking powder, and salt and stir to combine. Stir in remaining ¾ cup cheddar. 

4. Stage

Using a small cookie scoop, form mixture into 1" balls and place on prepared baking sheet. Bake until sausage is cooked through and golden, 20 to 22 minutes.