Name: Streusel-Topped Pear and Plum Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 piece refrigerated piecrust dough -; 1 c. all-purpose flour -; 1/4 c. all-purpose flour -; 8 tbsp. butter -; c. granulated sugar -; 3 tbsp. granulated sugar -; c. packed brown sugar -; c. sliced almonds -; 1/2 tsp. kosher salt -; 3 ripe but firm pears -; 3 plums -

Ingredients for - Streusel-Topped Pear and Plum Pie

1. 1 piece refrigerated piecrust dough

2. 1 c. all-purpose flour

3. 1/4 c. all-purpose flour

4. 8 tbsp. butter

5. c. granulated sugar

6. 3 tbsp. granulated sugar

7. c. packed brown sugar

8. c. sliced almonds

9. 1/2 tsp. kosher salt

10. 3 ripe but firm pears

11. 3 plums

How to cook deliciously - Streusel-Topped Pear and Plum Pie

1 . Stage

Place a baking sheet on the bottom rack of the oven and preheat oven to 400 degrees F. Line a 9 1/2-inch pie pan with crust; set aside.

2 . Stage

In a medium bowl, toss together 1 1/3 cups flour, butter, 3 tablespoons granulated sugar, brown sugar, almonds, and 1/4 teaspoon salt until mixture forms clumpy streusel bits; set aside. In a large bowl, toss together pears, plums, and remaining 2/3 cup granulated sugar, remaining 1/4 cup flour, and 1/4 teaspoon salt until well coated. Fill pie crust with fruit and scatter streusel evenly over the top.

3 . Stage

Place pie on top rack of oven and bake 15 minutes, then reduce temperature to 375 degrees F. Continue baking until juices are bubbly and thickened, 45 to 60 minutes more. Set aside to let cool. Serve warm or at room temperature. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.