Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Kosher salt -; 1 lb. spaghetti -; 6 tbsp. unsalted butter, divided -; 2 cloves garlic, finely chopped -; 1 lb. baby bella mushrooms, rinsed, sliced -; 1/2 c. dry white wine -; 1/4 c. all-purpose flour -; 2 1/2 c. low-sodium chicken broth -; 1 c. heavy cream -; Freshly ground black pepper -; 2 lb. leftover turkey, chopped (about 5 c.) -; 1 c. frozen peas -; 1 c. shredded white cheddar -; 1 tsp. dried oregano -; 1 c. panko bread crumbs -; 1/2 c. finely grated Parmesan -; 2 tbsp. extra-virgin olive oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Tetrazzini

1. Cooking spray -

2. Kosher salt -

3. 1 lb. spaghetti -

4. 6 tbsp. unsalted butter, divided -

5. 2 cloves garlic, finely chopped -

6. 1 lb. baby bella mushrooms, rinsed, sliced -

7. 1/2 c. dry white wine -

8. 1/4 c. all-purpose flour -

9. 2 1/2 c. low-sodium chicken broth -

10. 1 c. heavy cream -

11. Freshly ground black pepper -

12. 2 lb. leftover turkey, chopped (about 5 c.) -

13. 1 c. frozen peas -

14. 1 c. shredded white cheddar -

15. 1 tsp. dried oregano -

16. 1 c. panko bread crumbs -

17. 1/2 c. finely grated Parmesan -

18. 2 tbsp. extra-virgin olive oil -

How to cook deliciously - Turkey Tetrazzini

1. Stage

Preheat oven to 350° and grease a 13" x 9" baking dish with cooking spray. In a large pot of boiling salted water, cook spaghetti, stirring occasionally, until al dente according to package directions. Drain.

2. Stage

In a large Dutch oven over medium heat, melt 2 Tbsp. butter. Add garlic and cook, stirring, until fragrant, about 1 minute. Add mushrooms and wine and cook, stirring frequently, until most of the wine is absorbed and mushrooms are softened, about 5 minutes.

3. Stage

Add remaining 4 Tbsp. butter, then whisk in flour and cook, whisking frequently, until golden and fragrant, about 3 minutes. Slowly add broth and cream and whisk until no lumps remain. Simmer, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper.

4. Stage

Add turkey, peas, cheese, and oregano and toss until combined. Add cooked spaghetti and toss to coat; season with salt and pepper. Transfer mixture into prepared dish.

5. Stage

In a medium bowl, toss panko, Parmesan, and oil. Top baking dish with panko mixture.

6. Stage

Bake turkey tetrazzini until top is golden brown and cheese is melty, about 25 minutes. Let cool 10 minutes before serving.