Pecan-Crusted Rockfish with Old Bay
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Pecan-Crusted Rockfish with Old Bay

1. Cooking spray - 1 serving
2. Melted butter - 2 tablespoons
3. Frozen rockfish - 2 pounds
4. Finely chopped pecans - 1 cup
5. Panko bread crumbs - 1 cup
6. Seafood seasoning (such as Old Bay®) - 2 teaspoons

How to cook deliciously - Pecan-Crusted Rockfish with Old Bay

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper. Spray with cooking spray.

2. Stage

Pour melted butter over rockfish. Combine pecans, panko, and seafood seasoning in a bowl. Evenly distribute mixture over the fillets, pressing gently into the top.

3. Stage

Bake in the preheated oven until fish easily flakes with a fork, about 20 minutes. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Broil for 1 to 2 minutes, making sure not to burn the crust. Serve immediately.

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