Name: King Crab and Shrimp Boil
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water, and more as needed - 6 quarts; Seafood seasoning (such as Old Bay®) - ¼ cup; Small red potatoes - 1 pound; Seafood seasoning (such as Old Bay®), or to taste - 1 teaspoon; King crab legs - 2 pounds; Chopped carrots - 2 cups; Chopped celery - 1 ½ cups; Pearl onions - 12; Spicy sausage links, cut into rounds - 1 pound; Corn, husked - 4 ears; Unpeeled shrimp - 2 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - King Crab and Shrimp Boil

1. Water, and more as needed - 6 quarts

2. Seafood seasoning (such as Old Bay®) - ¼ cup

3. Small red potatoes - 1 pound

4. Seafood seasoning (such as Old Bay®), or to taste - 1 teaspoon

5. King crab legs - 2 pounds

6. Chopped carrots - 2 cups

7. Chopped celery - 1 ½ cups

8. Pearl onions - 12

9. Spicy sausage links, cut into rounds - 1 pound

10. Corn, husked - 4 ears

11. Unpeeled shrimp - 2 pounds

How to cook deliciously - King Crab and Shrimp Boil

1. Stage

Bring 6 quarts water to a boil in a large stewing pot; add 1/4 cup seafood seasoning. Cook potatoes in seasoned boiling water for 15 minutes.

2. Stage

Meanwhile, bring a second large pot of water to a boil; add 1 teaspoon seafood seasoning. Cook crab legs in seasoned boiling water until meat is tender, about 10 minutes. Drain.

3. Stage

Add carrots, celery, and onions to potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn; continue boiling for 5 minutes more. Add shrimp and cooked crab legs; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.