Name: Belgian Salad
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Vegetable oil - ½ cup; White vinegar - ½ cup; White sugar - 1 cup; Green beans, drained - 1 (15 ounce) can; Baby peas - 1 (15 ounce) can; White corn, drained - 1 (15 ounce) can; Pimentos, drained - 1 (2 ounce) jar; Chopped celery - 1 cup; Chopped onion - 1 cup; Salt and freshly ground black pepper to taste - 1 cup

Ingredients for - Belgian Salad

1. Vegetable oil ½ cup

2. White vinegar ½ cup

3. White sugar 1 cup

4. Green beans, drained 1 (15 ounce) can

5. Baby peas 1 (15 ounce) can

6. White corn, drained 1 (15 ounce) can

7. Pimentos, drained 1 (2 ounce) jar

8. Chopped celery 1 cup

9. Chopped onion 1 cup

10. Salt and freshly ground black pepper to taste 1 cup

How to cook deliciously - Belgian Salad

1 . Stage

In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil. Reduce to a simmer, and stir until sugar is completely dissolved. Refrigerate 1 hour.

2 . Stage

In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion. Pour in dressing, and toss to coat. Cover and refrigerate 8 hours, or overnight. Season with salt and pepper, and serve chilled.