Morgan's Reduced-Fat Cheesecake Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Morgan's Reduced-Fat Cheesecake Cups

1. Reduced-fat vanilla wafers - 8
2. 1/3-less-fat cream cheese, softened - 1 (8 ounce) package
3. White sugar - ¼ cup
4. White sugar - 2 tablespoons
5. Egg - 1
6. Vanilla extract - ¼ teaspoon
7. Lemon extract - ¼ teaspoon
8. Blueberry pie filling, or to taste (Optional) - 1 (16 ounce) can

How to cook deliciously - Morgan's Reduced-Fat Cheesecake Cups

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with cupcake liners.

2. Stage

Place 1 wafer in the bottom of each cupcake liner.

3. Stage

Mix cream cheese with 1/4 cup plus 2 tablespoons sugar in a bowl until sugar is dissolved. Add egg, vanilla extract, and lemon extract. Mix until batter is smooth.

4. Stage

Fill each wafer-lined muffin cup 1/2- to 2/3-full of batter.

5. Stage

Bake in the preheated oven until set, about 15 minutes. Top each with blueberry pie filling.