Name: Morgan's Reduced-Fat Cheesecake Cups
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Reduced-fat vanilla wafers - 8; 1/3-less-fat cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; White sugar - 2 tablespoons; Egg - 1; Vanilla extract - ¼ teaspoon; Lemon extract - ¼ teaspoon; Blueberry pie filling, or to taste (Optional) - 1 (16 ounce) can

Ingredients for - Morgan's Reduced-Fat Cheesecake Cups

1. Reduced-fat vanilla wafers 8

2. 1/3-less-fat cream cheese, softened 1 (8 ounce) package

3. White sugar ¼ cup

4. White sugar 2 tablespoons

5. Egg 1

6. Vanilla extract ¼ teaspoon

7. Lemon extract ¼ teaspoon

8. Blueberry pie filling, or to taste (Optional) 1 (16 ounce) can

How to cook deliciously - Morgan's Reduced-Fat Cheesecake Cups

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with cupcake liners.

2 . Stage

Place 1 wafer in the bottom of each cupcake liner.

3 . Stage

Mix cream cheese with 1/4 cup plus 2 tablespoons sugar in a bowl until sugar is dissolved. Add egg, vanilla extract, and lemon extract. Mix until batter is smooth.

4 . Stage

Fill each wafer-lined muffin cup 1/2- to 2/3-full of batter.

5 . Stage

Bake in the preheated oven until set, about 15 minutes. Top each with blueberry pie filling.