Easy Peach Cobbler
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Peach Cobbler

1. White sugar - 1 cup
2. Butter, room temperature - ½ cup
3. Self-rising flour - 1 cup
4. Milk - 1 cup
5. Sliced peaches, with juice - 1 (15 ounce) can

How to cook deliciously - Easy Peach Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat sugar and butter together in a 1-quart baking dish. Mix in flour and milk until smooth. Pour peaches and juice over top.

3. Stage

Bake in the preheated oven until golden brown, 25 to 30 minutes.

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