Name: Chesapeake Bay Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - ½ cup; Apple cider vinegar - ½ cup; Seafood seasoning (such as Old Bay®) - 1 tablespoon; Minced garlic - 2 cloves; Chopped fresh basil - 1 tablespoon; Lime, juiced - 1; Cracked black pepper to taste - 1; Boneless pork chops, 1/2 inch thick - 8

Ingredients for - Chesapeake Bay Pork Chops

1. Vegetable oil ½ cup

2. Apple cider vinegar ½ cup

3. Seafood seasoning (such as Old Bay®) 1 tablespoon

4. Minced garlic 2 cloves

5. Chopped fresh basil 1 tablespoon

6. Lime, juiced 1

7. Cracked black pepper to taste 1

8. Boneless pork chops, 1/2 inch thick 8

How to cook deliciously - Chesapeake Bay Pork Chops

1 . Stage

Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.

2 . Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.

3 . Stage

Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).