Recipe information
Ingredients for - Lemon Pound Cake
How to cook deliciously - Lemon Pound Cake
1. Stage
Preheat oven 325° and grease a large tube pan with cooking spray.
2. Stage
Combine butter and sugar in a large bowl and beat until creamy, 3 to 4 minutes. Add eggs one at a time, beating thoroughly until completely incorporated.
3. Stage
Add lemon flavor, sour cream, and Miracle Whip and beat until combined. Then add cake flour and baking powder and mix until just combined.
4. Stage
Spray tube cake pan with cooking spray. Transfer batter and bake until a toothpick inserted into the center of the cake comes out clean, 1 hour and 30 minutes.
