Ingredients for - Lemon Pound Cake
1.
1 1/2 c. (3 sticks) unsalted butter
2.
3 c. granulated sugar
4.
5 tbsp. lemon extract
5.
3 tbsp. sour cream
6.
4 tbsp. Miracle Whip
7.
3 c. cake flour
How to cook deliciously - Lemon Pound Cake
1 . Stage
Preheat oven 325° and grease a large tube pan with cooking spray.
2 . Stage
Combine butter and sugar in a large bowl and beat until creamy, 3 to 4 minutes. Add eggs one at a time, beating thoroughly until completely incorporated.
3 . Stage
Add lemon flavor, sour cream, and Miracle Whip and beat until combined. Then add cake flour and baking powder and mix until just combined.
4 . Stage
Spray tube cake pan with cooking spray. Transfer batter and bake until a toothpick inserted into the center of the cake comes out clean, 1 hour and 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
1
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