Name: Chef John's Crab-Stuffed Sole
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Cooking spray -; Fresh Dungeness crabmeat - 4 ounces; Finely diced poblano pepper - 1 tablespoon; Panko bread crumbs - 1 tablespoon; Minced green onion - 2 teaspoons; Lemon juice - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Mayonnaise - ⅓ cup; Lemon zest - 2 teaspoons; Cayenne pepper - 1 pinch; Sole fillets - 6 (2 ounce); Salt to taste - 6 (2 ounce); Paprika, or to taste - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Crab-Stuffed Sole

1. Cooking spray -

2. Fresh Dungeness crabmeat - 4 ounces

3. Finely diced poblano pepper - 1 tablespoon

4. Panko bread crumbs - 1 tablespoon

5. Minced green onion - 2 teaspoons

6. Lemon juice - ½ teaspoon

7. Salt and ground black pepper to taste - ½ teaspoon

8. Mayonnaise - ⅓ cup

9. Lemon zest - 2 teaspoons

10. Cayenne pepper - 1 pinch

11. Sole fillets - 6 (2 ounce)

12. Salt to taste - 6 (2 ounce)

13. Paprika, or to taste - ⅛ teaspoon

How to cook deliciously - Chef John's Crab-Stuffed Sole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish with cooking spray.

2. Stage

Mix crabmeat, poblano pepper, panko, green onion, lemon juice, salt, and black pepper together in a bowl until well combined. Stir mayonnaise, lemon zest, and cayenne pepper together in a second bowl.

3. Stage

Place sole fillets onto a work surface with the flat sides facing up. Season with salt. Divide crab mixture between fillets. Roll fillets around filling and place into the prepared baking dish, seam-side down.

4. Stage

Spread 1/2 of the mayonnaise mixture over the sides and tops of each fillet. Spoon remaining mayonnaise mixture into a piping bag, then pipe it in a zigzag over fillets. Sprinkle paprika over top.

5. Stage

Bake in the preheated oven until fish flakes easily with a fork and topping is browned, 15 to 20 minutes. FINLANDER13