Name: Spicy Hot Pepper Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cooking spray -; Baby spinach - 1 (5 ounce) package; Lemon juice, divided - 2 teaspoons; Lime juice, divided - 2 teaspoons; Chipotle powder, divided - 1 teaspoon; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Red onion, chopped - 1; Jalapeno peppers, chopped - 2; Habanero peppers, chopped - 2; Sliced black olives - 1 (2.2 ounce) can; Salmon fillets - 2 (8 ounce)

Ingredients for - Spicy Hot Pepper Salmon

1. Cooking spray

2. Baby spinach 1 (5 ounce) package

3. Lemon juice, divided 2 teaspoons

4. Lime juice, divided 2 teaspoons

5. Chipotle powder, divided 1 teaspoon

6. Diced tomatoes with green chile peppers 1 (10 ounce) can

7. Red onion, chopped 1

8. Jalapeno peppers, chopped 2

9. Habanero peppers, chopped 2

10. Sliced black olives 1 (2.2 ounce) can

11. Salmon fillets 2 (8 ounce)

How to cook deliciously - Spicy Hot Pepper Salmon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.

2 . Stage

Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.

3 . Stage

Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.

4 . Stage

Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.

5 . Stage

Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.