Name: Spicy Hot Pepper Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Cooking spray -; Baby spinach - 1 (5 ounce) package; Lemon juice, divided - 2 teaspoons; Lime juice, divided - 2 teaspoons; Chipotle powder, divided - 1 teaspoon; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Red onion, chopped - 1; Jalapeno peppers, chopped - 2; Habanero peppers, chopped - 2; Sliced black olives - 1 (2.2 ounce) can; Salmon fillets - 2 (8 ounce)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Hot Pepper Salmon

1. Cooking spray -

2. Baby spinach - 1 (5 ounce) package

3. Lemon juice, divided - 2 teaspoons

4. Lime juice, divided - 2 teaspoons

5. Chipotle powder, divided - 1 teaspoon

6. Diced tomatoes with green chile peppers - 1 (10 ounce) can

7. Red onion, chopped - 1

8. Jalapeno peppers, chopped - 2

9. Habanero peppers, chopped - 2

10. Sliced black olives - 1 (2.2 ounce) can

11. Salmon fillets - 2 (8 ounce)

How to cook deliciously - Spicy Hot Pepper Salmon

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.

2. Stage

Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.

3. Stage

Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.

4. Stage

Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.

5. Stage

Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.