Recipe information
Ingredients for - Crab Rangoon
How to cook deliciously - Crab Rangoon
1. Stage
In a small bowl, combine the cream cheese, garlic salt and Worcestershire Sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.
2. Stage
Place on a baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.
