Roasted Cauliflower Rice

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Line 3 baking sheets with aluminum foil and lightly spray with cooking spray.

2 . Stage

Fill a food processor 1/4 of the way with cauliflower pieces. Pulse 8 to 12 times until cauliflower is the size of rice grains. Transfer to a large bowl. Repeat with remaining cauliflower pieces.

3 . Stage

Drizzle avocado oil over cauliflower "rice"; toss until well-distributed.

4 . Stage

Spread 2 1/2 cups of the rice in an even layer on each lined baking sheet.

5 . Stage

Roast rice until golden, about 16 minutes. Remove from oven, stir well, and spread out again. Return to oven and roast for 6 minutes. Remove from oven, stir well, and spread out again. Continue roasting until browned, about 5 minutes more.

6 . Stage

Season each sheet of roasted rice with 1/4 teaspoon salt and place in a large container.