Ingredients for - Roasted Cauliflower Rice
How to cook deliciously - Roasted Cauliflower Rice
1. Stage
Preheat oven to 450 degrees F (230 degrees C). Line 3 baking sheets with aluminum foil and lightly spray with cooking spray.
2. Stage
Fill a food processor 1/4 of the way with cauliflower pieces. Pulse 8 to 12 times until cauliflower is the size of rice grains. Transfer to a large bowl. Repeat with remaining cauliflower pieces.
3. Stage
Drizzle avocado oil over cauliflower "rice"; toss until well-distributed.
4. Stage
Spread 2 1/2 cups of the rice in an even layer on each lined baking sheet.
5. Stage
Roast rice until golden, about 16 minutes. Remove from oven, stir well, and spread out again. Return to oven and roast for 6 minutes. Remove from oven, stir well, and spread out again. Continue roasting until browned, about 5 minutes more.
6. Stage
Season each sheet of roasted rice with 1/4 teaspoon salt and place in a large container.
