Recipe information
Ingredients for - Gluten-Free Banana Bread
How to cook deliciously - Gluten-Free Banana Bread
1. Stage
Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.
2. Stage
Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.
3. Stage
Pour batter into prepared pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.
4. Stage
Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely.
