Name: Gluten-Free Banana Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3 medium ripe bananas, plus more for garnish -; 2 c. old-fashioned rolled oats -; 2 large eggs -; 1/2 c. pure maple syrup -; 1 tsp. baking soda -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 1/2 c. chopped walnuts, toasted -

Ingredients for - Gluten-Free Banana Bread

1. 3 medium ripe bananas, plus more for garnish

2. 2 c. old-fashioned rolled oats

3. 2 large eggs

4. 1/2 c. pure maple syrup

5. 1 tsp. baking soda

6. 1 tsp. pure vanilla extract

7. 1/2 tsp. kosher salt

8. 1/2 c. chopped walnuts, toasted

How to cook deliciously - Gluten-Free Banana Bread

1 . Stage

Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.

2 . Stage

Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.

3 . Stage

Pour batter into prepared pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.

4 . Stage

Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely.