Recipe information
Ingredients for - Slow-Cooker Bourbon Smokies
How to cook deliciously - Slow-Cooker Bourbon Smokies
1. Stage
In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir to combine and cover.
2. Stage
Cook on high until the bourbon smell has cooked off, 6 hours.
3. Stage
Serve with toothpicks.
