Slow-Cooker Bourbon Smokies
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Slow-Cooker Bourbon Smokies

1. 2 lb. cocktail weiners -
2. 1 c. brown sugar -
3. 1 c. ketchup -
4. 1/2 c. bourbon -
5. 1/3 c. finely chopped shallot (from 1 small) -
6. 3 cloves garlic, minced -

How to cook deliciously - Slow-Cooker Bourbon Smokies

1. Stage

In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir to combine and cover.

2. Stage

Cook on high until the bourbon smell has cooked off, 6 hours.

3. Stage

Serve with toothpicks.

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