Name: Pull-Apart Garlic Bread Pizza Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3 c. shredded mozzarella, divided -; 2 (8-oz.) blocks cream cheese, softened -; 1 c. ricotta -; 1/3 c. plus 2 tbsp. freshly grated Parmesan, divided -; 1 tbsp. Italian seasoning -; 1/2 tsp. crushed red pepper flakes -; Kosher salt -; 3/4 c. pizza sauce -; 1 c. mini pepperoni -; 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands) -; 1/4 c. extra-virgin olive oil -; 3 cloves garlic, minced -; 1 tbsp. freshly chopped parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pull-Apart Garlic Bread Pizza Dip

1. 3 c. shredded mozzarella, divided -

2. 2 (8-oz.) blocks cream cheese, softened -

3. 1 c. ricotta -

4. 1/3 c. plus 2 tbsp. freshly grated Parmesan, divided -

5. 1 tbsp. Italian seasoning -

6. 1/2 tsp. crushed red pepper flakes -

7. Kosher salt -

8. 3/4 c. pizza sauce -

9. 1 c. mini pepperoni -

10. 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands) -

11. 1/4 c. extra-virgin olive oil -

12. 3 cloves garlic, minced -

13. 1 tbsp. freshly chopped parsley -

How to cook deliciously - Pull-Apart Garlic Bread Pizza Dip

1. Stage

Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni.

2. Stage

Halve biscuits and roll into balls, then place on top of dip.