Recipe information
Ingredients for - Pull-Apart Garlic Bread Pizza Dip
2. 2 (8-oz.) blocks cream cheese, softened -
4. 1/3 c. plus 2 tbsp. freshly grated Parmesan, divided -
5. 1 tbsp. Italian seasoning -
6. 1/2 tsp. crushed red pepper flakes -
8. 3/4 c. pizza sauce -
9. 1 c. mini pepperoni -
10. 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands) -
How to cook deliciously - Pull-Apart Garlic Bread Pizza Dip
1. Stage
Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni.
2. Stage
Halve biscuits and roll into balls, then place on top of dip.