Ingredients for - Pull-Apart Garlic Bread Pizza Dip
1.
3 c. shredded mozzarella, divided
2.
2 (8-oz.) blocks cream cheese, softened
3.
1 c. ricotta
4.
1/3 c. plus 2 tbsp. freshly grated Parmesan, divided
5.
1 tbsp. Italian seasoning
6.
1/2 tsp. crushed red pepper flakes
8.
3/4 c. pizza sauce
9.
1 c. mini pepperoni
10.
2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
How to cook deliciously - Pull-Apart Garlic Bread Pizza Dip
1 . Stage
Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni.
2 . Stage
Halve biscuits and roll into balls, then place on top of dip.
Recipe information
Cooking:
10 min.
Servings per container:
8
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