Name: Kale Salad with Sesame Dressing
Yield: 4
Ingredients: 1 tbsp. white sesame seeds -; 1 lb. kale -; 1/4 tsp. Sea salt -; 1 tbsp. vegetable oil -; 1 tsp. vegetable oil -; 5 large Brussels sprouts -; 1 clove garlic -; 1 1/2 tbsp. rice vinegar -; 1 tbsp. soy sauce -; 2 tsp. toasted sesame oil -; Crushed red pepper flakes -; 1 scallion -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Kale Salad with Sesame Dressing

1. 1 tbsp. white sesame seeds -

2. 1 lb. kale -

3. 1/4 tsp. Sea salt -

4. 1 tbsp. vegetable oil -

5. 1 tsp. vegetable oil -

6. 5 large Brussels sprouts -

7. 1 clove garlic -

8. 1 1/2 tbsp. rice vinegar -

9. 1 tbsp. soy sauce -

10. 2 tsp. toasted sesame oil -

11. Crushed red pepper flakes -

12. 1 scallion -

How to cook deliciously - Kale Salad with Sesame Dressing

1. Stage

In a small skillet, toast sesame seeds over medium-high heat, shaking, until golden brown, about 1 minute. Transfer to a plate and set aside to let cool.

2. Stage

In a large bowl, toss kale with salt and 1 teaspoon vegetable oil and rub into kale to soften. Add Brussels sprouts and toss well.

3. Stage

In a small bowl, whisk together garlic, vinegar, soy sauce, sesame oil, and remaining tablespoon vegetable oil. Pour dressing over greens, add reserved sesame seeds, and toss well. Garnish with a pinch of red pepper flakes and scallion and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.