Name: Grilled Street Corn Hot Dogs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 c. mayonnaise -; 1 tbsp. lime juice -; 2 ears corn, shucked -; 1 tbsp. vegetable oil -; 1/4 c. crumbled queso fresco -; 1 large jalapeño, minced -; 1/2 tsp. chili powder -; Kosher salt -; 6 hot dogs -; 6 hot dog buns -; 2 tbsp. freshly chopped cilantro, for garnish -; Lime wedges, for serving -

Ingredients for - Grilled Street Corn Hot Dogs

1. 1/2 c. mayonnaise

2. 1 tbsp. lime juice

3. 2 ears corn, shucked

4. 1 tbsp. vegetable oil

5. 1/4 c. crumbled queso fresco

6. 1 large jalapeño, minced

7. 1/2 tsp. chili powder

8. Kosher salt

9. 6 hot dogs

10. 6 hot dog buns

11. 2 tbsp. freshly chopped cilantro, for garnish

12. Lime wedges, for serving

How to cook deliciously - Grilled Street Corn Hot Dogs

1 . Stage

Preheat grill or grill pan to medium-high heat. In a small bowl, whisk to combine mayo and lime juice.

2 . Stage

Brush corn all over with vegetable oil. Place on grill and cook, turning occasionally, until charred and tender on all sides, 7 to 8 minutes total. Using a sharp knife, carefully cut corn kernels off cob and place in medium bowl.

3 . Stage

Add queso fresco, jalapeño, and chili powder to bowl with corn. Season with salt and stir to combine.

4 . Stage

Grill hot dogs until warm and charred, about 5 minutes total. Place in buns and top with corn mixture. Drizzle with mayo mixture and garnish with cilantro. Serve with lime wedges on the side for squeezing.