Name: Grilled Street Corn Hot Dogs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 c. mayonnaise -; 1 tbsp. lime juice -; 2 ears corn, shucked -; 1 tbsp. vegetable oil -; 1/4 c. crumbled queso fresco -; 1 large jalapeño, minced -; 1/2 tsp. chili powder -; Kosher salt -; 6 hot dogs -; 6 hot dog buns -; 2 tbsp. freshly chopped cilantro, for garnish -; Lime wedges, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Street Corn Hot Dogs

1. 1/2 c. mayonnaise -

2. 1 tbsp. lime juice -

3. 2 ears corn, shucked -

4. 1 tbsp. vegetable oil -

5. 1/4 c. crumbled queso fresco -

6. 1 large jalapeño, minced -

7. 1/2 tsp. chili powder -

8. Kosher salt -

9. 6 hot dogs -

10. 6 hot dog buns -

11. 2 tbsp. freshly chopped cilantro, for garnish -

12. Lime wedges, for serving -

How to cook deliciously - Grilled Street Corn Hot Dogs

1. Stage

Preheat grill or grill pan to medium-high heat. In a small bowl, whisk to combine mayo and lime juice.

2. Stage

Brush corn all over with vegetable oil. Place on grill and cook, turning occasionally, until charred and tender on all sides, 7 to 8 minutes total. Using a sharp knife, carefully cut corn kernels off cob and place in medium bowl.

3. Stage

Add queso fresco, jalapeño, and chili powder to bowl with corn. Season with salt and stir to combine.

4. Stage

Grill hot dogs until warm and charred, about 5 minutes total. Place in buns and top with corn mixture. Drizzle with mayo mixture and garnish with cilantro. Serve with lime wedges on the side for squeezing.