Grilled Turkey Legs
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Turkey Legs

1. Lemon-lime flavored carbonated beverage - 1 (2 liter) bottle
2. Sugar - 2 tablespoons
3. Hot sauce - 2 tablespoons
4. Crushed red pepper flakes - 1 tablespoon
5. Black pepper - 1 tablespoon
6. Sweet onion, sliced - 1 large
7. Turkey legs - 4
8. Honey - 2 tablespoons
9. Steak seasoning - 1 tablespoon

How to cook deliciously - Grilled Turkey Legs

1. Stage

Preheat an outdoor grill for high heat, and lightly oil grate.

2. Stage

In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).

3. Stage

Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.