Name: Tropical Chicken Salad Pita Pockets
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Mixed salad greens - 1 (5 ounce) package; Diced cooked chicken - 1 (6 ounce) package; Fresh pineapple chunks - ½ cup; Seedless red grapes, halved - ½ cup; Cherry tomatoes, halved - ½ cup; Fresh blueberries - ½ cup; Salad seasoning mix (such as Mrs.Dash®) - 1 teaspoon; Mayonnaise - ½ cup; Honey - ¼ cup; Slivered almonds - 3 tablespoons; Pita bread rounds, split - 6

Ingredients for - Tropical Chicken Salad Pita Pockets

1. Mixed salad greens 1 (5 ounce) package

2. Diced cooked chicken 1 (6 ounce) package

3. Fresh pineapple chunks ½ cup

4. Seedless red grapes, halved ½ cup

5. Cherry tomatoes, halved ½ cup

6. Fresh blueberries ½ cup

7. Salad seasoning mix (such as Mrs.Dash®) 1 teaspoon

8. Mayonnaise ½ cup

9. Honey ¼ cup

10. Slivered almonds 3 tablespoons

11. Pita bread rounds, split 6

How to cook deliciously - Tropical Chicken Salad Pita Pockets

1 . Stage

Rinse salad thoroughly in a colander; shake as dry as possible and place in a large bowl. Add chicken, pineapple, grapes, tomatoes, blueberries, and salad seasoning and mix together.

2 . Stage

Whisk mayonnaise and honey together in a separate bowl. Pour over salad mixture and toss until all ingredients are coated. Add almonds. Serve in pita pockets.